TopicalSciences - Co-ordinated (Double) 0654Human nutritionDietPaper 1

Diet — Paper 1 · IGCSE Sciences - Co-ordinated (Double) 0654

B7.1· 41 questions · 41 marks · 49 min · 2006–2025· Multiple choice

Every Cambridge IGCSE Sciences - Co-ordinated (Double) Paper 1 question on diet, laid out as 8 A4 pages with the mark scheme below. Nothing is left out. Free to read, no account.

Different topic or paper

Questions8 pages

Question 1: The table shows the amount of protein and fat in 100 g samples of different foods. foods protein / g fat / g meat 18.0 17.0 bread 9.0 1.5 f…Question 2: Calcium and iron are components of the diet. Which parts of the body need these components? dietary component calcium iron A blood bone B b…Question 3: When farm animals are kept for meat production they have a special diet to increase their muscle growth. Which nutrient is increased in the…Question 4: An elderly person has broken several bones. The doctor advises him to drink more milk. What is the reason for this advice? A Milk helps to …1 / 8
Question 5: What is a cause and a symptom of scurvy? cause symptom A lack of vitamin C bleeding gums B lack of vitamin C soft bones and teeth C lack of…Question 6: Kwashiorkor is a disease that affects young children who do not have enough protein to eat. Which is the best food to add to a diet largely…Question 7: Muscle wastage, lack of growth and the accumulation of fluid in tissues are conditions which result from the lack of nutrient X in the diet…Question 8: Which substance is needed in the diet so that red blood cells can carry oxygen? A calcium B iron C vitamin C D vitamin DQuestion 9: In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins an…Question 10: In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins an…2 / 8
Question 11: A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary constituent? A carbohydrate B fat C fibre D proteinQuestion 12: A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary constituent? A carbohydrate B fat C fibre D proteinQuestion 13: A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary constituent? A carbohydrate B fat C fibre D proteinQuestion 14: Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make muscles hardQuestion 15: The amounts of four dietary constituents are shown for four different foods. Which food would provide most energy and help growth? A B key …3 / 8
Question 16: The amounts of four dietary constituents are shown for four different foods. Which food would provide most energy and help growth? A B key …Question 17: In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins an…Question 18: In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins an…Question 19: In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins an…Question 20: Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein4 / 8
Question 21: Which food is high in iron? A citrus fruit B milk C oily fish D red meatQuestion 22: Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make proteinQuestion 23: Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make proteinQuestion 24: Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make proteinQuestion 25: Which are minerals? 1 calcium 2 fibre 3 iron A 1 only B 1 and 3 only C 2 and 3 only D 1, 2 and 3Question 26: Which nutrient is well provided by citrus fruits such as oranges and lemons? A carbohydrate B protein C vitamin C D vitamin D5 / 8
Question 27: Which component of a balanced diet is a source of energy? A carbohydrates B minerals C vitamins D waterQuestion 28: Which food ensures the blood has enough haemoglobin to carry oxygen? A cheese which contains a large amount of calcium B orange juice which…Question 29: A person has a low red blood cell count and is constipated. Which row shows the components that may be in short supply in this person’s die…Question 30: Which nutrient is needed to make strong bones and teeth? A calcium B fat C starch D fibreQuestion 31: Which nutrient is needed to make strong bones and teeth? A calcium B fat C starch D fibreQuestion 32: Which row about food groups is correct? food group main function food source examples A carbohydrate provide energy bread, pasta, rice B fa…6 / 8
Question 33: Which row provides the greatest amount of the nutrient needed to move food through the alimentary canal? nutrient content / 100 g calcium /…Question 34: What is a good source of vitamin C? A citrus fruits B liver C meat D milkQuestion 35: Calcium and iron are components of the diet. Which parts of the body need these components? dietary component calcium iron A blood bone B b…Question 36: What is the dietary importance of fibre? A It builds and repairs tissue. B It builds strong bones and teeth. C It helps to prevent constipa…Question 37: A 5-year-old child has rickets. Which nutrient is deficient in the child’s diet? A carbohydrate B protein C vitamin C D vitamin D7 / 8
Question 38: Which food helps prevent scurvy? A bread B cheese C eggs D lemonsQuestion 39: Which food helps prevent scurvy? A bread B cheese C eggs D lemonsQuestion 40: There was an increase of 27% in the number of hospital admissions related to scurvy between 2009 and 2014. Which row explains this change? …Question 41: There was an increase of 27% in the number of hospital admissions related to scurvy between 2009 and 2014. Which row explains this change? …8 / 8

Mark scheme41 answers

Answers below. Sit the paper first if you are practising.

Pastlit

Sciences - Co-ordinated (Double) 0654 · Diet — Paper 1

IGCSE · topical answer key — answer key (teacher use)

Question

Answer

Marks

1D1
2C1
3C1
4B1
5A1
6B1
7D1
8B1
9B1
10B1
11D1
12D1
13D1
14B1
15B1
16B1
17B1
18B1
19B1
20B1
21D1
22B1
23B1
24B1
25B1
26C1
27A1
28C1
29C1
30A1
31A1
32A1
33C1
34A1
35C1
36C1
37D1
38D1
39D1
40C1
41C1
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Another paper, or another topic

All of Human nutrition

Questions as text

Q1 · The table shows the amount of protein and fat in 100 g samples of different foods 0654/11 Oct/Nov 2006

7 The table shows the amount of protein and fat in 100 g samples of different foods. foods protein / g fat / g meat 18.0 17.0 bread 9.0 1.5 fish 18.0 0.5 eggs 13.0 11.0 potato chips 4.0 9.0 Which foods are best for body-building? A bread and meat B bread and potato chips C meat and eggs D meat and fish

1 marks

Answer: D

This question in 0654/11 Oct/Nov 2006

Q2 · Calcium and iron are components of the diet 0654/11 Oct/Nov 2006

8 Calcium and iron are components of the diet. Which parts of the body need these components? dietary component calcium iron A blood bone B blood skin C bone blood D skin bone

1 marks

Answer: C

This question in 0654/11 Oct/Nov 2006

Q3 · When farm animals are kept for meat production they have a special diet to increase their… 0654/11 May/June 2007

6 When farm animals are kept for meat production they have a special diet to increase their muscle growth. Which nutrient is increased in the diet? A carbohydrate B fat C protein D vitamins

1 marks

Answer: C

This question in 0654/11 May/June 2007

Q4 · An elderly person has broken several bones 0654/11 May/June 2007

8 An elderly person has broken several bones. The doctor advises him to drink more milk. What is the reason for this advice? A Milk helps to prevent dehydration. B Milk is a good source of calcium. C Milk is a good source of iron. D Milk is low in fat.

1 marks

Answer: B

This question in 0654/11 May/June 2007

Q5 · What is a cause and a symptom of scurvy? 0654/11 Oct/Nov 2007

8 What is a cause and a symptom of scurvy? cause symptom A lack of vitamin C bleeding gums B lack of vitamin C soft bones and teeth C lack of vitamin D bleeding gums D lack of vitamin D soft bones and teeth

1 marks

Answer: A

This question in 0654/11 Oct/Nov 2007

Q6 · Kwashiorkor is a disease that affects young children who do not have enough protein to eat 0654/11 May/June 2008

7 Kwashiorkor is a disease that affects young children who do not have enough protein to eat. Which is the best food to add to a diet largely of carbohydrate to prevent kwashiorkor? A bread B fish C fruit D rice

1 marks

Answer: B

This question in 0654/11 May/June 2008

Q7 · Muscle wastage, lack of growth and the accumulation of fluid in tissues are conditions… 0654/11 Oct/Nov 2008

7 Muscle wastage, lack of growth and the accumulation of fluid in tissues are conditions which result from the lack of nutrient X in the diet. What is nutrient X? A calcium B carbohydrate C fat D protein

1 marks

Answer: D

This question in 0654/11 Oct/Nov 2008

Q8 · Which substance is needed in the diet so that red blood cells can carry oxygen? 0654/11 May/June 2009

7 Which substance is needed in the diet so that red blood cells can carry oxygen? A calcium B iron C vitamin C D vitamin D

1 marks

Answer: B

This question in 0654/11 May/June 2009

Q9 · In a balanced diet, which constituents provide most energy? 0654/11 May/June 2010

5 In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins and protein

1 marks

Answer: B

This question in 0654/11 May/June 2010

Q10 · In a balanced diet, which constituents provide most energy? 0654/12 May/June 2010

11 In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins and protein

1 marks

Answer: B

This question in 0654/12 May/June 2010

Q11 · A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary… 0654/11 Oct/Nov 2011

6 A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary constituent? A carbohydrate B fat C fibre D protein

1 marks

Answer: D

This question in 0654/11 Oct/Nov 2011

Q12 · A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary… 0654/12 Oct/Nov 2011

4 A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary constituent? A carbohydrate B fat C fibre D protein

1 marks

Answer: D

This question in 0654/12 Oct/Nov 2011

Q13 · A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary… 0654/13 Oct/Nov 2011

5 A swollen abdomen caused by kwashiorkor is a symptom of a lack of which dietary constituent? A carbohydrate B fat C fibre D protein

1 marks

Answer: D

This question in 0654/13 Oct/Nov 2011

Q14 · Why is calcium needed in the diet? 0654/11 May/June 2012

5 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make muscles hard

1 marks

Answer: B

This question in 0654/11 May/June 2012

Q15 · The amounts of four dietary constituents are shown for four different foods 0654/11 May/June 2013

5 The amounts of four dietary constituents are shown for four different foods. Which food would provide most energy and help growth? A B key fat protein C D fibre water

1 marks

Answer: B

This question in 0654/11 May/June 2013

Q16 · The amounts of four dietary constituents are shown for four different foods 0654/13 May/June 2013

6 The amounts of four dietary constituents are shown for four different foods. Which food would provide most energy and help growth? A B key fat protein C D fibre water

1 marks

Answer: B

This question in 0654/13 May/June 2013

Q17 · In a balanced diet, which constituents provide most energy? 0654/11 May/June 2015

6 In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins and protein

1 marks

Answer: B

This question in 0654/11 May/June 2015

Q18 · In a balanced diet, which constituents provide most energy? 0654/12 May/June 2015

4 In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins and protein

1 marks

Answer: B

This question in 0654/12 May/June 2015

Q19 · In a balanced diet, which constituents provide most energy? 0654/13 May/June 2015

5 In a balanced diet, which constituents provide most energy? A carbohydrate and protein B fat and carbohydrate C fat and fibre D vitamins and protein

1 marks

Answer: B

This question in 0654/13 May/June 2015

Q20 · Why is calcium needed in the diet? 0654/12 Oct/Nov 2016

4 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein

1 marks

Answer: B

This question in 0654/12 Oct/Nov 2016

Q21 · Which food is high in iron? 0654/11 May/June 2017

2 Which food is high in iron? A citrus fruit B milk C oily fish D red meat

1 marks

Answer: D

This question in 0654/11 May/June 2017

Q22 · Why is calcium needed in the diet? 0654/11 May/June 2020

6 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein

1 marks

Answer: B

This question in 0654/11 May/June 2020

Q23 · Why is calcium needed in the diet? 0654/12 May/June 2020

6 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein

1 marks

Answer: B

This question in 0654/12 May/June 2020

Q24 · Why is calcium needed in the diet? 0654/13 May/June 2020

6 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein

1 marks

Answer: B

This question in 0654/13 May/June 2020

Question 25 0654/11 Oct/Nov 2020

6 Which are minerals? 1 calcium 2 fibre 3 iron A 1 only B 1 and 3 only C 2 and 3 only D 1, 2 and 3

1 marks

Answer: B

This question in 0654/11 Oct/Nov 2020

Q26 · Which nutrient is well provided by citrus fruits such as oranges and lemons? 0654/11 Oct/Nov 2021

6 Which nutrient is well provided by citrus fruits such as oranges and lemons? A carbohydrate B protein C vitamin C D vitamin D

1 marks

Answer: C

This question in 0654/11 Oct/Nov 2021

Q27 · Which component of a balanced diet is a source of energy? 0654/13 Oct/Nov 2021

6 Which component of a balanced diet is a source of energy? A carbohydrates B minerals C vitamins D water

1 marks

Answer: A

This question in 0654/13 Oct/Nov 2021

Q28 · Which food ensures the blood has enough haemoglobin to carry oxygen? 0654/13 Oct/Nov 2022

6 Which food ensures the blood has enough haemoglobin to carry oxygen? A cheese which contains a large amount of calcium B orange juice which contains a large amount of vitamin C C liver which contains a large amount of iron D salmon which contains a large amount of vitamin D

1 marks

Answer: C

This question in 0654/13 Oct/Nov 2022

Q29 · A person has a low red blood cell count and is constipated 0654/11 May/June 2023

6 A person has a low red blood cell count and is constipated. Which row shows the components that may be in short supply in this person’s diet? low red blood constipated cell count A calcium water B calcium fats C iron fibre D iron protein

1 marks

Answer: C

This question in 0654/11 May/June 2023

Q30 · Which nutrient is needed to make strong bones and teeth? 0654/12 May/June 2023

6 Which nutrient is needed to make strong bones and teeth? A calcium B fat C starch D fibre

1 marks

Answer: A

This question in 0654/12 May/June 2023

Q31 · Which nutrient is needed to make strong bones and teeth? 0654/13 May/June 2023

6 Which nutrient is needed to make strong bones and teeth? A calcium B fat C starch D fibre

1 marks

Answer: A

This question in 0654/13 May/June 2023

Q32 · Which row about food groups is correct? 0654/11 Oct/Nov 2023

6 Which row about food groups is correct? food group main function food source examples A carbohydrate provide energy bread, pasta, rice B fat tissue growth and repair bread, pasta, rice C fibre tissue growth and repair fish, meat, seeds D protein provide energy fish, meat, seeds

1 marks

Answer: A

This question in 0654/11 Oct/Nov 2023

Q33 · Which row provides the greatest amount of the nutrient needed to move food through the… 0654/12 Oct/Nov 2023

6 Which row provides the greatest amount of the nutrient needed to move food through the alimentary canal? nutrient content / 100 g calcium / mg fibre / g protein / g sugar / g A 36.0 5.1 9.0 24.8 B 35.0 2.8 3.3 20.0 C 46.0 10.9 9.0 0.8 D 8.5 0.0 28.0 0.0

1 marks

Answer: C

This question in 0654/12 Oct/Nov 2023

Q34 · What is a good source of vitamin C? 0654/13 Oct/Nov 2023

6 What is a good source of vitamin C? A citrus fruits B liver C meat D milk

1 marks

Answer: A

This question in 0654/13 Oct/Nov 2023

Q35 · Calcium and iron are components of the diet 0654/12 Feb/March 2024

6 Calcium and iron are components of the diet. Which parts of the body need these components? dietary component calcium iron A blood bone B bone skin C bone blood D skin bone

1 marks

Answer: C

This question in 0654/12 Feb/March 2024

Q36 · What is the dietary importance of fibre? 0654/11 Oct/Nov 2024

6 What is the dietary importance of fibre? A It builds and repairs tissue. B It builds strong bones and teeth. C It helps to prevent constipation. D It provides a source of iron.

1 marks

Answer: C

This question in 0654/11 Oct/Nov 2024

Q37 · A 5-year-old child has rickets 0654/12 Feb/March 2025

8 A 5-year-old child has rickets. Which nutrient is deficient in the child’s diet? A carbohydrate B protein C vitamin C D vitamin D

1 marks

Answer: D

This question in 0654/12 Feb/March 2025

Q38 · Which food helps prevent scurvy? 0654/12 May/June 2025

6 Which food helps prevent scurvy? A bread B cheese C eggs D lemons

1 marks

Answer: D

This question in 0654/12 May/June 2025

Q39 · Which food helps prevent scurvy? 0654/13 May/June 2025

6 Which food helps prevent scurvy? A bread B cheese C eggs D lemons

1 marks

Answer: D

This question in 0654/13 May/June 2025

Q40 · There was an increase of 27% in the number of hospital admissions related to scurvy… 0654/12 Oct/Nov 2025

5 There was an increase of 27% in the number of hospital admissions related to scurvy between 2009 and 2014. Which row explains this change? diet contains number of people A too little vitamin C decrease B too little vitamin D decrease C too little vitamin C increase D too little vitamin D increase

1 marks

Answer: C

This question in 0654/12 Oct/Nov 2025

Q41 · There was an increase of 27% in the number of hospital admissions related to scurvy… 0654/13 Oct/Nov 2025

5 There was an increase of 27% in the number of hospital admissions related to scurvy between 2009 and 2014. Which row explains this change? diet contains number of people A too little vitamin C decrease B too little vitamin D decrease C too little vitamin C increase D too little vitamin D increase

1 marks

Answer: C

This question in 0654/13 Oct/Nov 2025