4.1· 32 questions · 32 marks · 38 min · 2018–2025· Multiple choice
Every Cambridge IGCSE Biology (9-1) Paper 2 question on biological molecules, laid out as 7 A4 pages with the mark scheme below. Nothing is left out. Free to read, no account.


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7 / 7Answers below. Sit the paper first if you are practising.
Pastlit
Biology (9-1) 0970 · Biological molecules — Paper 2
IGCSE · topical answer key — answer key (teacher use)
Question
Answer
Marks
| Question | Answer | Marks | From |
|---|---|---|---|
| 1 | C | 1 | 0970/21 May/June 2018 |
| 2 | D | 1 | 0970/22 Oct/Nov 2018 |
| 3 | C | 1 | 0970/21 May/June 2019 |
| 4 | C | 1 | 0970/21 May/June 2019 |
| 5 | A | 1 | 0970/22 May/June 2019 |
| 6 | C | 1 | 0970/22 May/June 2019 |
| 7 | C | 1 | 0970/22 May/June 2019 |
| 8 | A | 1 | 0970/22 Oct/Nov 2019 |
| 9 | D | 1 | 0970/22 Oct/Nov 2019 |
| 10 | B | 1 | 0970/22 Oct/Nov 2019 |
| 11 | B | 1 | 0970/21 May/June 2020 |
| 12 | D | 1 | 0970/21 May/June 2020 |
| 13 | B | 1 | 0970/21 May/June 2020 |
| 14 | B | 1 | 0970/22 May/June 2020 |
| 15 | A | 1 | 0970/22 Oct/Nov 2020 |
| 16 | A | 1 | 0970/22 Oct/Nov 2020 |
| 17 | C | 1 | 0970/21 May/June 2021 |
| 18 | A | 1 | 0970/21 May/June 2021 |
| 19 | C | 1 | 0970/22 May/June 2021 |
| 20 | D | 1 | 0970/21 May/June 2022 |
| 21 | C | 1 | 0970/21 May/June 2022 |
| 22 | D | 1 | 0970/22 May/June 2022 |
| 23 | C | 1 | 0970/22 May/June 2022 |
| 24 | A | 1 | 0970/21 May/June 2023 |
| 25 | B | 1 | 0970/22 May/June 2023 |
| 26 | A | 1 | 0970/22 Oct/Nov 2023 |
| 27 | B | 1 | 0970/22 Oct/Nov 2023 |
| 28 | C | 1 | 0970/21 May/June 2024 |
| 29 | C | 1 | 0970/21 May/June 2025 |
| 30 | C | 1 | 0970/22 May/June 2025 |
| 31 | C | 1 | 0970/22 May/June 2025 |
| 32 | C | 1 | 0970/22 Oct/Nov 2025 |
9 The table shows the results of food tests carried out on a fruit. test Benedict’s biuret ethanol iodine result positive positive negative negative What did the fruit contain? A fat and reducing sugar B fat and starch C protein and reducing sugar D protein and starch
1 marks
Answer: C
7 The data show the concentrations of sugar and starch in an onion. total sugar including starch reducing sugar / g per 100g / g per 100g 3.7 0.0 The onion is tested with Benedict’s solution and iodine solution. Which set of results is correct? Benedict’s iodine solution solution A blue blue-black B blue brown C brick red blue-black D brick red brown
1 marks
Answer: D
8 Four solutions were tested to see whether they contained protein, starch or glucose. The colours of the solutions after the tests are recorded in the table. Which solution contained protein and glucose but not starch? biuret test iodine test Benedict’s test A blue brown orange B blue blue-black blue C purple brown orange D purple blue-black blue
1 marks
Answer: C
9 Small molecules are used as the basic units in the synthesis of large food molecules. Which statement is correct? A Amino acids are basic units of carbohydrates. B Fatty acids are basic units of glycogen. C Glycerol is a basic unit of oils. D Simple sugar is a basic unit of protein.
1 marks
Answer: C
8 Which row shows the chemical elements contained in fats? carbon hydrogen nitrogen oxygen A Jv v x v B Jv Jv Jv v Cc x v v x D Jv x v v key / = present X = absent
1 marks
Answer: A
9 Small molecules are used as the basic units in the synthesis of large food molecules. Which statement is correct? A Amino acids are basic units of carbohydrates. B Fatty acids are basic units of glycogen. C Glycerol is a basic unit of oils. D Simple sugar is a basic unit of protein.
1 marks
Answer: C
10 The diagrams show a protease enzyme catalysing the breaking of part of a protein molecule into smaller pieces. Which diagram has three correct labels? A B product active site substrate product enzyme enzyme C D active site active site substrate enzyme substrate product
1 marks
Answer: C
8 Which identifies the chemical elements found in proteins? carbon hydrogen oxygen nitrogen v v v v key J/ = present 0 0O WwW > J WA J x Jv x Jv x X = absent x Jv x WA
1 marks
Answer: A
9 A student carries out a test to see whether the solution in a test-tube contains protein. Which row shows the correct food test and a positive result? colour seen with a name of test positive result A Benedict’s test blue-black B Benedict’s test purple C biuret test blue-black D biuret test purple
1 marks
Answer: D
12 The pie charts show the composition of 100 g of four different foods. Which food provides the most energy? A B C D key carbohydrate fats and oils protein water
1 marks
Answer: B
8 Which food-testing solution shows a positive result when it turns from blue to purple? A Benedict’s solution B biuret solution C ethanol D iodine solution
1 marks
Answer: B
9 What is the definition of an enzyme? A a carbohydrate that acts as a catalyst B a DNA molecule that acts as a catalyst C a fat that acts as a catalyst D a protein that acts as a catalyst
1 marks
Answer: D
22 Which row correctly completes the balanced equation for aerobic respiration? X + 6O2 → 6CO2 + Y X Y A 6C6H12O6 H2O B C6H12O6 6H2O C 6H2O C6H12O6 D C6H10O6 6H2O
1 marks
Answer: B
8 Which food-testing solution shows a positive result when it turns from blue to purple? A Benedict’s solution B biuret solution C ethanol D iodine solution
1 marks
Answer: B
7 Which substances are made by linking together glucose molecules only? A cellulose, glycogen and starch B fats, cellulose and proteins C proteins, oils and glycogen D starch, fats and oils
1 marks
Answer: A
12 The graph shows how the percentage of protein found in potatoes was affected by the concentration of nitrate fertiliser added to the crop when it was growing. percentage of protein in potatoes concentration of nitrate fertiliser added These results suggest that greater concentrations of nitrate fertiliser allow the potatoes to make more A amino acids. B cellulose. C lipid. D starch.
1 marks
Answer: A
9 Which element is found in proteins but not carbohydrates? A carbon B hydrogen C nitrogen D oxygen
1 marks
Answer: C
16 What are the products when proteins are broken down? A amino acids B fatty acids C glycerol D simple sugars
1 marks
Answer: A
9 Which element is found in proteins but not carbohydrates? A carbon B hydrogen C nitrogen D oxygen
1 marks
Answer: C
7 What are the smaller basic units of starch and glycogen molecules? starch glycogen A amino acids fatty acids and glycerol B amino acids glucose C glucose fatty acids and glycerol D glucose glucose
1 marks
Answer: D
8 In a length of DNA, 20% of the bases were T. What is the percentage of base G in this length of DNA? A 10% B 20% C 30% D 80%
1 marks
Answer: C
7 What are the smaller basic units of starch and glycogen molecules? starch glycogen A amino acids fatty acids and glycerol B amino acids glucose C glucose fatty acids and glycerol D glucose glucose
1 marks
Answer: D
9 Which type of molecule are enzymes made of? A carbohydrates B fats C proteins D vitamins
1 marks
Answer: C
7 The diagram shows part of a protein molecule. X What does X represent? A amino acid B fatty acid C glycerol D sugar
1 marks
Answer: A
8 DNA contains pairs of bases. Which pair shows a correct combination of bases? A A and C B C and G C G and A D T and G
1 marks
Answer: B
8 Which row identifies the chemical elements in proteins? carbon hydrogen oxygen nitrogen A v J J J key B Jv x Jv x / = present Cc x v v v X = absent D J J x x
1 marks
Answer: A
9 The table shows some large biological molecules and some small biological molecules. large biological small biological molecules molecules 1 cellulose glucose 2 oil amino acids 3 glycogen glucose 4 protein ethanol Which rows correctly pair large molecules with the smaller molecules used to make them? A 1 and 2 B 1 and 3 C 2 and 3 D 3 and 4
1 marks
Answer: B
8 A test was performed on a food substance. A positive result was shown by a colour change to blue-black. What solution was used for the test? A biuret solution B DCPIP solution C iodine solution D Benedict’s solution
1 marks
Answer: C
6 What is the test for protein? name of the test heat colour change A Benedict’s yes blue to purple B biuret yes blue to red C biuret no blue to purple D Benedict’s no blue to red
1 marks
Answer: C
8 What is the correct definition of enzymes? A carbohydrates that act as biological catalysts B carbohydrates that act as substrates C proteins that act as biological catalysts D proteins that act as substrates
1 marks
Answer: C
21 What is the chemical formula of glucose? A C6H6O6 B C6HO6 C C6H12O6 D C12H12O6
1 marks
Answer: C
6 Which substance is an enzyme? A fibrinogen B mRNA C pepsin D saliva
1 marks
Answer: C