TopicalSciences - Co-ordinated (9-1) 0973Human nutritionDietPaper 1

Diet — Paper 1 · IGCSE Sciences - Co-ordinated (9-1) 0973

B7.1· 11 questions · 11 marks · 13 min · 2020–2025· Multiple choice

Every Cambridge IGCSE Sciences - Co-ordinated (9-1) Paper 1 question on diet, laid out as 2 A4 pages with the mark scheme below. Nothing is left out. Free to read, no account.

Different topic or paper

Questions2 pages

Question 1: A farmer observes that his field of grass is not looking as green as it should be. Which substance is likely to be in short supply? A carbo…Question 2: Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make proteinQuestion 3: Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make proteinQuestion 4: Which are minerals? 1 calcium 2 fibre 3 iron A 1 only B 1 and 3 only C 2 and 3 only D 1, 2 and 3Question 5: Three food tests are carried out on a sample of food. The results are shown in the table. food test final colour Benedict’s blue biuret blu…1 / 2
Question 6: Which nutrient is well provided by citrus fruits such as oranges and lemons? A carbohydrate B protein C vitamin C D vitamin DQuestion 7: A person has a low red blood cell count and is constipated. Which row shows the components that may be in short supply in this person’s die…Question 8: Which nutrient is needed to make strong bones and teeth? A calcium B fat C starch D fibreQuestion 9: Which row about food groups is correct? food group main function food source examples A carbohydrate provide energy bread, pasta, rice B fa…Question 10: What is the dietary importance of fibre? A It builds and repairs tissue. B It builds strong bones and teeth. C It helps to prevent constipa…Question 11: Which food helps prevent scurvy? A bread B cheese C eggs D lemons2 / 2

Mark scheme11 answers

Answers below. Sit the paper first if you are practising.

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Sciences - Co-ordinated (9-1) 0973 · Diet — Paper 1

IGCSE · topical answer key — answer key (teacher use)

Question

Answer

Marks

1B1
2B1
3B1
4B1
5C1
6C1
7C1
8A1
9A1
10C1
11D1
1 / 1
QuestionAnswerMarksFrom
1B10973/11 May/June 2020
2B10973/11 May/June 2020
3B10973/12 May/June 2020
4B10973/11 Oct/Nov 2020
5C10973/11 May/June 2021
6C10973/11 Oct/Nov 2021
7C10973/11 May/June 2023
8A10973/12 May/June 2023
9A10973/11 Oct/Nov 2023
10C10973/11 Oct/Nov 2024
11D10973/12 May/June 2025

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All of Human nutrition

Questions as text

Q1 · A farmer observes that his field of grass is not looking as green as it should be 0973/11 May/June 2020

5 A farmer observes that his field of grass is not looking as green as it should be. Which substance is likely to be in short supply? A carbon dioxide in the air B magnesium in the soil C nitrogen in the air D water in the soil

1 marks

Answer: B

This question in 0973/11 May/June 2020

Q2 · Why is calcium needed in the diet? 0973/11 May/June 2020

6 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein

1 marks

Answer: B

This question in 0973/11 May/June 2020

Q3 · Why is calcium needed in the diet? 0973/12 May/June 2020

6 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein

1 marks

Answer: B

This question in 0973/12 May/June 2020

Question 4 0973/11 Oct/Nov 2020

6 Which are minerals? 1 calcium 2 fibre 3 iron A 1 only B 1 and 3 only C 2 and 3 only D 1, 2 and 3

1 marks

Answer: B

This question in 0973/11 Oct/Nov 2020

Q5 · Three food tests are carried out on a sample of food 0973/11 May/June 2021

3 Three food tests are carried out on a sample of food. The results are shown in the table. food test final colour Benedict’s blue biuret blue iodine blue-black From these results, which nutrient is in the food? A reducing sugar B protein C starch D vitamin C

1 marks

Answer: C

This question in 0973/11 May/June 2021

Q6 · Which nutrient is well provided by citrus fruits such as oranges and lemons? 0973/11 Oct/Nov 2021

6 Which nutrient is well provided by citrus fruits such as oranges and lemons? A carbohydrate B protein C vitamin C D vitamin D

1 marks

Answer: C

This question in 0973/11 Oct/Nov 2021

Q7 · A person has a low red blood cell count and is constipated 0973/11 May/June 2023

6 A person has a low red blood cell count and is constipated. Which row shows the components that may be in short supply in this person’s diet? low red blood constipated cell count A calcium water B calcium fats C iron fibre D iron protein

1 marks

Answer: C

This question in 0973/11 May/June 2023

Q8 · Which nutrient is needed to make strong bones and teeth? 0973/12 May/June 2023

6 Which nutrient is needed to make strong bones and teeth? A calcium B fat C starch D fibre

1 marks

Answer: A

This question in 0973/12 May/June 2023

Q9 · Which row about food groups is correct? 0973/11 Oct/Nov 2023

6 Which row about food groups is correct? food group main function food source examples A carbohydrate provide energy bread, pasta, rice B fat tissue growth and repair bread, pasta, rice C fibre tissue growth and repair fish, meat, seeds D protein provide energy fish, meat, seeds

1 marks

Answer: A

This question in 0973/11 Oct/Nov 2023

Q10 · What is the dietary importance of fibre? 0973/11 Oct/Nov 2024

6 What is the dietary importance of fibre? A It builds and repairs tissue. B It builds strong bones and teeth. C It helps to prevent constipation. D It provides a source of iron.

1 marks

Answer: C

This question in 0973/11 Oct/Nov 2024

Q11 · Which food helps prevent scurvy? 0973/12 May/June 2025

6 Which food helps prevent scurvy? A bread B cheese C eggs D lemons

1 marks

Answer: D

This question in 0973/12 May/June 2025