B7.1· 11 questions · 11 marks · 13 min · 2020–2025· Multiple choice
Every Cambridge IGCSE Sciences - Co-ordinated (9-1) Paper 1 question on diet, laid out as 2 A4 pages with the mark scheme below. Nothing is left out. Free to read, no account.




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2 / 2Answers below. Sit the paper first if you are practising.
Pastlit
Sciences - Co-ordinated (9-1) 0973 · Diet — Paper 1
IGCSE · topical answer key — answer key (teacher use)
Question
Answer
Marks
| Question | Answer | Marks | From |
|---|---|---|---|
| 1 | B | 1 | 0973/11 May/June 2020 |
| 2 | B | 1 | 0973/11 May/June 2020 |
| 3 | B | 1 | 0973/12 May/June 2020 |
| 4 | B | 1 | 0973/11 Oct/Nov 2020 |
| 5 | C | 1 | 0973/11 May/June 2021 |
| 6 | C | 1 | 0973/11 Oct/Nov 2021 |
| 7 | C | 1 | 0973/11 May/June 2023 |
| 8 | A | 1 | 0973/12 May/June 2023 |
| 9 | A | 1 | 0973/11 Oct/Nov 2023 |
| 10 | C | 1 | 0973/11 Oct/Nov 2024 |
| 11 | D | 1 | 0973/12 May/June 2025 |
5 A farmer observes that his field of grass is not looking as green as it should be. Which substance is likely to be in short supply? A carbon dioxide in the air B magnesium in the soil C nitrogen in the air D water in the soil
1 marks
Answer: B
6 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein
1 marks
Answer: B
6 Why is calcium needed in the diet? A to make carbohydrates B to make teeth C to make enzymes D to make protein
1 marks
Answer: B
6 Which are minerals? 1 calcium 2 fibre 3 iron A 1 only B 1 and 3 only C 2 and 3 only D 1, 2 and 3
1 marks
Answer: B
3 Three food tests are carried out on a sample of food. The results are shown in the table. food test final colour Benedict’s blue biuret blue iodine blue-black From these results, which nutrient is in the food? A reducing sugar B protein C starch D vitamin C
1 marks
Answer: C
6 Which nutrient is well provided by citrus fruits such as oranges and lemons? A carbohydrate B protein C vitamin C D vitamin D
1 marks
Answer: C
6 A person has a low red blood cell count and is constipated. Which row shows the components that may be in short supply in this person’s diet? low red blood constipated cell count A calcium water B calcium fats C iron fibre D iron protein
1 marks
Answer: C
6 Which nutrient is needed to make strong bones and teeth? A calcium B fat C starch D fibre
1 marks
Answer: A
6 Which row about food groups is correct? food group main function food source examples A carbohydrate provide energy bread, pasta, rice B fat tissue growth and repair bread, pasta, rice C fibre tissue growth and repair fish, meat, seeds D protein provide energy fish, meat, seeds
1 marks
Answer: A
6 What is the dietary importance of fibre? A It builds and repairs tissue. B It builds strong bones and teeth. C It helps to prevent constipation. D It provides a source of iron.
1 marks
Answer: C
6 Which food helps prevent scurvy? A bread B cheese C eggs D lemons
1 marks
Answer: D