Cambridge IGCSE Food and Nutrition 0648 — 2022 Oct/Nov Paper 2 · Variant 0

1 Prepare, cook and serve five skilful dishes for a school event to celebrate food from different cultures. The food may be served hot or cold and should include at least three savoury dishes. 2 (a) Prepare, cook and serve a balanced main meal that is rich in vitamin D and calcium. (b) Make a savoury dish using a herb and make a sweet dish using chocolate. 3 Prepare, cook and serve five skilful dishes, each to show the use of a different ingredient from the following list: canned pulses, a cereal, eggs, fresh fruit, fish, a green leafy vegetable, yeast. 4 (a) Prepare, cook and serve a balanced main meal for two lacto-vegetarian friends. (b) Make a dish using a coating batter and make a batch of scones. 5 (a) Prepare, cook and serve three skilful savoury dishes, each to show the use of a different method of cooking. (b) Make a sweet dish using the whisking method and make a batch of biscuits. 6 (a) Prepare, cook and serve three skilful dishes suitable for a packed meal for two construction workers. The dishes must be suitable for serving cold and eaten without the use of cutlery. (b) Make a hot savoury dish and a hot sweet dish that the construction workers can eat as part of their evening meal. 7 Prepare, cook and serve five skilful dishes suitable for serving to a group of five-year-olds at a birthday party. The dishes may be served hot or cold and three of the dishes must be savoury. One of the dishes should be a decorated birthday cake. 8 (a) Prepare, cook and serve a balanced main meal suitable for two convalescents. (b) Make a savoury dish using flaky pastry and make a batch of small cakes or a tray bake.