Cambridge IGCSE Food and Nutrition 0648 — 2022 May/June Paper 2 · Variant 0

1 (a) Prepare, cook and serve a balanced main meal for two university students who are on a low income. (b) Make a cake using the creaming method and make a dish using rough puff pastry. 2 Prepare, cook and serve five skilful dishes, each to show the use of a different main ingredient from the following list: chicken, eggs, nuts, pulses, rice, soya, wholemeal flour. 3 (a) Prepare, cook and serve a balanced main meal for two adult friends who are training to run a marathon. (b) Make a cold savoury snack and a cold sweet snack that they can take to their next training session. The snacks must be suitable for eating without cutlery. 4 (a) Prepare, cook and serve three skilful dishes suitable for a packed meal for two office workers. The dishes must be suitable to be eaten cold. (b) Make a dish using a roux sauce and a dish using a steamer. 5 (a) Prepare, cook and serve three skilful dishes that are rich in vitamin A. (b) Make a cake using the whisking method and make a batch of biscuits. 6 (a) Prepare, cook and serve a balanced main meal for two elderly relatives. (b) Make a cold savoury dish for the elderly relatives to take home and make a batch of small cakes or a tray bake. 7 (a) Prepare, cook and serve three skilful hot savoury dishes, each to show the use of a different part of the cooker (oven, hob and grill / broiler). (b) Make a sweet dish using yeast and make a batch of scones. 8 (a) Prepare, cook and serve a balanced main meal for two teenage girls that is high in iron and vitamin C. (b) Make a dish using a piece of labour-saving equipment and make a batch of scones.