Cambridge IGCSE Food and Nutrition 0648 — 2021 Oct/Nov Paper 2 · Variant 0

1 (a) Prepare, cook and serve three skilful dishes suitable for vegans. (b) Make a cake using the whisking method and make a batch of scones. 2 (a) Prepare, cook and serve a balanced main meal for two children who are three years old. (b) Make a savoury dish using pastry and make a cake using the creaming method. 3 Prepare, cook and serve five skilful dishes, each to show the use of a different piece of equipment from the following list: frying pan, grater, rolling pin, sieve, whisk, wooden spoon. 4 (a) Prepare, cook and serve a balanced main meal to celebrate a traditional festival. (b) Make a savoury dish using a green vegetable and make some biscuits using the rubbing-in method. 5 (a) Prepare, cook and serve three skilful dishes, each to show the use of a different vegetable. (b) Make a dish using a local fruit and make a batch of small cakes or a tray bake. 6 (a) Prepare, cook and serve a balanced main meal for two female neighbours who have both recently given birth and are lactating. (b) Make a dish using rough puff pastry and make a batch of biscuits. 7 (a) Prepare, cook and serve three skilful dishes that are high in non-starch polysaccharide (NSP) / dietary fibre. (b) Make a sweet dish using a pouring batter and make a batch of savoury scones. 8 (a) Prepare, cook and serve a balanced main meal for two athletes at your school. (b) Make and decorate a celebration cake and make a dish using oats.