Cambridge IGCSE Food and Nutrition 0648 — 2021 May/June Paper 2 · Variant 0

1 (a) Prepare, cook and serve three skilful dishes, each to show the use of a different convenience food from the following list: canned pulses, dried fruit, frozen vegetables, puff pastry, tinned fish. (b) Make a cake using the whisking method OR make a batch of biscuits. 2 (a) Prepare, cook and serve a balanced main meal for two relatives who cannot eat dairy products. (b) Make a dish using cheese OR make a cake using the creaming method. 3 Prepare, cook and serve four skilful dishes, each to show a different use of eggs from the following list: aerating, binding, coating, emulsifying, garnishing, glazing, thickening. At least two of the dishes must be savoury. 4 (a) Prepare, cook and serve a balanced main meal for two office workers. (b) Make a dish using a herb OR a dish using chocolate. 5 (a) Prepare, cook and serve two skilful dishes, each to show the use of a different spice. (b) Make a dish using pasta AND make a batch of small cakes or a tray bake. 6 (a) Prepare, cook and serve a balanced main meal for two children who are five years old. (b) Make a savoury dish using shortcrust pastry OR make some biscuits using the melting method. 7 (a) Prepare, cook and serve two skilful dishes, each using a different root vegetable as a main ingredient. (b) Make a sweet dish using the whisking method AND make a batch of scones. 8 (a) Prepare, cook and serve three skilful savoury dishes to be served cold at a buffet for your friend’s birthday party. Dishes at the cold buffet should be suitable for eating without cutlery. (b) Make a decorated birthday cake for your friend.