Cambridge IGCSE Food and Nutrition 0648 — 2020 Oct/Nov Paper 2 · Variant 0

1 (a) Prepare, cook and serve a balanced main meal that is rich in iron and vitamin C. (b) Make a hot dish using rice and a cold dish using a local fruit. 2 (a) Prepare, cook and serve a balanced main meal for two teenage friends. (b) Make a hot dish with a sauce and a batch of scones. 3 Prepare, cook and serve five skilful dishes, each to show the use of a different main ingredient from the following list: a green vegetable, dried fruit, milk, nuts, pasta, red meat. 4 (a) Prepare, cook and serve a balanced main meal for two office workers. (b) Make a dish using cheese and a dish using oats. 5 Prepare, cook and serve five skilful dishes, each to show the use of a different method from the following list: baking, grilling, microwaving, shallow-frying, steaming, stewing. 6 (a) Prepare, cook and serve a balanced main meal for two friends who are in the late stages of pregnancy. (b) Make a dish using yeast and a dish using pastry. 7 (a) Prepare, cook and serve three skilful dishes, each using a different vegetable as a main ingredient. (b) Make a cold dish using eggs and a cake using the whisking method. 8 (a) Prepare, cook and serve three skilful vegetarian dishes suitable for main meals. (b) Make a cake using the creaming method and a batch of biscuits using the melting method.