Cambridge IGCSE Food and Nutrition 0648 — 2020 May/June Paper 2 · Variant 0

1 (a) Prepare, cook and serve three skilful dishes, each using a different type of pastry. At least one of the dishes must be savoury. (b) Make a dish using pasta and a batch of biscuits using the melting method. 2 (a) Prepare, cook and serve a balanced main meal for two friends who are trying to lose weight. (b) Make a cake using the creaming method and a batch of scones. 3 (a) Prepare, cook and serve four skilful dishes, each to show the use of a different piece of equipment from the following list: grater, grill, rolling pin, steamer, wooden spoon. (b) Make a batch of small cakes or a tray bake. 4 (a) Prepare, cook and serve a balanced main meal that is high in non-starch polysaccharide (NSP) / dietary fibre. (b) Make a savoury dish using a coating batter and a cake using the whisking method. 5 Prepare, cook and serve five skilful dishes, each to show the use of a different ingredient from the following list: cheese, chocolate, fish, lemon, rice, a root vegetable, wholemeal flour. 6 (a) Prepare, cook and serve a balanced main meal for two foreign visitors who wish to sample local food. (b) Make a savoury dish using a fruit and a batch of biscuits using the rubbing-in method. 7 Prepare, cook and serve five skilful dishes suitable for serving cold at your end-of-term party. At least two of the dishes must be savoury. One of the dishes must be a decorated cake. 8 (a) Prepare, cook and serve a balanced main meal that is rich in calcium for two young children. (b) Make two sweet or savoury baked dishes that these children could share with their family.