Cambridge IGCSE Food and Nutrition 0648 — 2018 Oct/Nov Paper 2 · Variant 0

1 (a) Prepare, cook and serve a balanced main meal for two vegetarian friends. (b) Make a batch of biscuits by the melting method, and either a batch of small cakes or a tray bake. 2 (a) Prepare, cook and serve three dishes. Each dish should demonstrate a different cooking method from the following list: baking, shallow frying, stewing (b) Make a savoury dish using pasta, and a dish using a roux sauce. 3 (a) Prepare, cook and serve four dishes that are suitable for athletes at a sports event. At least two of the dishes must be savoury. (b) Make a cake by the whisking method and decorate it. 4 (a) Prepare, cook and serve three dishes, each of which uses a different protein food from the following list: cheese, eggs, fish, meat, soya/tofu (b) Make a cake by the creaming method, and a batch of scones. 5 (a) Prepare, cook and serve a balanced main meal for two friends who are trying to lose weight. (b) Make two cold dishes which are suitable for a packed meal. 6 Prepare, cook and serve five dishes, each of which includes a different main ingredient from the following list: a root vegetable, chocolate, milk, pulses, rice 7 (a) Prepare, cook and serve a balanced main meal for two visitors. (b) Make two different baked dishes they could take home with them. At least one of the dishes must include yeast. 8 (a) Prepare, cook and serve three dishes, each of which shows the use of a different piece of equipment from the following list: grater, roasting tin, saucepan (b) Make a batch of savoury scones, and a cake that includes fruit.