Cambridge IGCSE Food and Nutrition 0648 — 2018 May/June Paper 2 · Variant 0

1 (a) Prepare, cook and serve a balanced main meal for two elderly relatives. (b) Make a dish using eggs, and a dish using shortcrust pastry. 2 (a) Prepare, cook and serve three dishes suitable for a packed meal for two construction workers. (b) Make a hot dish using pasta, and a cold dessert using chocolate. 3 (a) Prepare, cook and serve three savoury vegetarian dishes suitable for a party. (b) Make a batch of biscuits by the melting method, and a decorated cake for the party. 4 Prepare, cook and serve five dishes, each of which uses one of the following as a main ingredient. cheese, dried fruit, fish, lentils, rice 5 (a) Prepare, cook and serve three dishes using the top of the cooker only. (b) Make a cake by the creaming method, and a batch of scones. 6 Prepare, cook and serve five dishes, each of which uses one of the following pieces of equipment. blender, frying pan, piping bag, pressure cooker, rolling pin, vegetable peeler, whisk 7 (a) Prepare, cook and serve a balanced main meal for two friends who have coeliac disease. (b) Make a batch of biscuits or cookies, and a savoury dish using a batter mixture. 8 Prepare, cook and serve five dishes suitable for a buffet lunch for your teachers. At least two of the dishes must be savoury.