Cambridge IGCSE Food and Nutrition 0648 — 2016 May/June Paper 2 · Variant 0

This document consists of 3 printed pages and 1 blank page. DC (LK) 107104/2 © UCLES 2016 [Turn over Cambridge International Examinations Cambridge International General Certificate of Secondary Education * 6 6 7 6 2 3 6 0 2 5 * FOOD AND NUTRITION 0648/02 Paper 2 Practical Test 01 March – 30 April 2016 Planning Session: 1 hour 30 minutes Practical Test: 2 hours 30 minutes Additional Materials: Preparation Sheets READ THESE INSTRUCTIONS FIRST Write your Centre number, candidate number and name on all the work you hand in. Please see page 2.

2 0648/02/M/J/16 © UCLES 2016 Planning Session: 1 hour 30 minutes When you know which of the tests is assigned to you, read it through carefully, then complete the Choices and Recipes Preparation Sheet (formerly Plan of Work), Time Plan and Shopping List as follows, using the Preparation Sheets provided. (i) On the Choices and Recipes Preparation Sheet, write down the dishes that you decide to make. (Try to choose familiar but interesting dishes which give you scope to show your skill.) Do not copy out the test. List the dishes in the correct order to answer the question. (ii) Beside each of the dishes chosen, give the quantities of the main ingredients required. (A full recipe is not necessary.) (iii) Complete the Time Plan to show the order of working, the methods to be used, and the length of time required for cooking each dish. Frozen, tinned and packaged foods (i.e. ‘convenience’ foods) may be used with discretion, but enough work must be planned to show skill and to occupy the whole of the Practical Test. (iv) Complete the Shopping List to show the total quantities of the ingredients required. The amounts cooked should be sufficient for two or three people, but this may be governed by the requirements of each particular test. Recipe books may be used during the Planning Session, but frequent reference to them is to be avoided during the Practical Test. Write your name, candidate number and the number of the test on your three Preparation Sheets. Give them and any notes you may have made, with this question paper, to the Supervisor at the end of the Planning Session. You may not take away a copy of the Practical Test, your Preparation Sheets or any notes (other than your recipe books). You may not bring fresh notes to the Practical Test. The question paper and one copy of your Preparation Sheets will be returned to you by the Practical Examiner at the beginning of the Practical Test. You will be expected to keep to your plan. At the end of the Practical Test, the question paper and Preparation Sheets must be handed to the Practical Examiner.

3 0648/02/M/J/16 © UCLES 2016 Practical Test: 2 hours 30 minutes 1 (a) Prepare, cook and serve a two-course main meal for two vegetarians. (b) Make some small cakes by the creaming method and a batch of scones. 2 (a) Prepare, cook and serve three skilful dishes, each of which contains a different protein food. (b) Make a dish using a batter mixture and a dish using pastry. 3 (a) Prepare, cook and serve a two-course evening meal for two friends. (b) Make a cake by the whisking method and a dish which includes rice. 4 Prepare, cook and serve five dishes which could be served at a party for adults. At least one of these dishes should be sweet. 5 (a) Prepare, cook and serve a two-course meal for a group of people who have been out walking. (b) Make a savoury dish using flaky pastry and some biscuits by the melting method. 6 Prepare, cook and serve five skilful dishes, each of which includes a different one of the following ingredients: a green leafy vegetable, a herb, milk, onions, wheat flour. 7 (a) Prepare, cook and serve three different dishes suitable for main meals. Each dish should use one of the following methods of cooking: baking, deep-fat frying, stewing. (b) Make a dish which includes dried fruit and some biscuits by the rubbing-in method. 8 (a) Prepare, cook and serve three dishes which would be suitable for a packed meal for two school children. (b) Make a hot savoury dish and a cold dessert which could be served for their evening meal.

4 0648/02/M/J/16 © UCLES 2016 Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the publisher will be pleased to make amends at the earliest possible opportunity. To avoid the issue of disclosure of answer-related information to candidates, all copyright acknowledgements are reproduced online in the Cambridge International Examinations Copyright Acknowledgements Booklet. This is produced for each series of examinations and is freely available to download at www.cie.org.uk after the live examination series. Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge. BLANK PAGE