Cambridge A Level Food Studies 9336 — 2018 Oct/Nov Paper 2 · Variant 0

1 Many people follow a vegetarian diet. (a) Prepare four dishes which show how protein from four different sources can be included in the diet of a lacto-ovo vegetarian. (b) Prepare a dish to show the gelatinisation of starch. (c) (i) Name eight essential amino acids for adults. (ii) Describe how a vegan can ensure a good supply of protein and iron. (iii) Give practical reasons for your choice of dishes. (iv) State the nutritional value of the dish chosen in (b). 2 Staple foods are foods that are regularly consumed and form the basis of the diet of a community or society. (a) Prepare four dishes which show how four different staple foods can be included in the diet. (b) Prepare a dish to show the gelatinisation of starch. (c) (i) State the nutritive value of two of the staple foods that you have chosen. (ii) State why staple foods are important and describe the different products that can be made from two different staple foods of your choice. (iii) Give practical reasons for your choice of dishes. (iv) State the nutritional value of the dish chosen in (b). 3 There are many types of dairy product. (a) Prepare four dishes which show the use of four different dairy products. (b) Prepare a dish to show the gelatinisation of starch. (c) (i) Explain why milk must be heat treated. Discuss the sterilisation of milk and the production of dried milk powder. (ii) Discuss the nutritive value of milk and state why the nutrients in milk are needed by the body. (iii) Give practical reasons for your choice of dishes. (iv) State the nutritional value of the dish chosen in (b).